Deprecated: get_the_author was called with an argument that is deprecated since version 2.1.0 with no alternative available. in /home/en4agyx8b4fq/public_html/wp-includes/functions.php on line 5505
admin | December 29, 2018 | Our Programmes
Butterflies School of Culinary & Catering
A two year vocational training programme in culinary and catering for underprivileged adolescents, Butterflies School of Culinary and Catering (BSCC) has proved to be a great institution wherein teenagers above the age of 17 years quickly learn important skills like decision making, leadership, teamwork, management, entrepreneurship, communication, etiquette and discipline.
Our expert training involves teaching different cuisines, nutrition, packaging, distribution and marketing & financial management skills. In addition we also impart life skills to holistically enable these teenagers enter the hospitality sector as complete professionals, comparable to graduates from world class institutes. BSCC focuses its training on imbibing students with entrepreneurial qualities so that they get good jobs in leading hotels or even start their own ventures. Our school has all the basic necessities for practical training, a coordinator, professional nutritionist, a chef from a registered hotel management institute, an assistant chef, a supervisor / instructor and one NIOS educator.
This programme aims to provide knowledge on cooking and catering with much emphasis on practical training. Simultaneously it would ensure adolescents’ progress in education through the NIOS and life skills training covering health, sports, and cultural activities. Equal emphasis is given in training in finance management and marketing strategy.
Industrial Interface/Internship- We also provide industrial training and internship to our trainees as part of our curriculum to help them get a feel of how the industry functions. Our trainees have undergone training in the places like ITC Maurya & ITC Sheraton, Taj Palace, Pusa Institute of Hotel Management Catering & Nutrition, JW Marriott.
Education – With vocational training in culinary and catering, academic education also is provided to the trainees. The trainees receive academic education with the help of experienced teachers. All teenagers enrolled in BSCC are also enrolled in National Institute of Open Schooling.
Achievements – Trainees after the training period have shown tremendous behavior change. Their confidence level has increased. They have developed leadership qualities and decision making. They become self-reliant and responsible towards their family and to the society. The most important fact is that the graduates get jobs they could only dream of in organisations in India and abroad like The Taj, JW Marriott, IRCTC, The Lalit, Cruise Liners, MTV etc.
Check out our YouTube Channel and view some inspiring videos on this programme and several other initiatives.