Butterflies School of Culinary & Catering
Vocational Training - A one year vocational training programme in food preparation and catering for teenagers, Butterflies School of Culinary and Catering (BSCC) has proved to be a great institution wherein teenagers above the age of 15 years quickly learn important skills like decision making, leadership, teamwork, management, entrepreneurship, communication, etiquette and discipline.
Our expert training involves teaching different cuisines, nutrition, packaging, distribution and marketing & financial management skills. In addition we also impart life skills to holistically enable these teenagers enter the hospitality sector as complete professionals, comparable to graduates from world class institutes. BSCC focuses its training on imbibing students with entrepreneurial qualities so that they get good jobs in leading hotels or even start their own ventures. Our school has all the basic necessities for practical training, a coordinator, professional nutritionist, and a chef from registered hotel management institute, an assistant chef, a supervisor / instructor and one NIOS educator.
Sumptuous Catering - BSCC also has a long standing and well-earned reputation for high quality catering and hospitality skills and are often invited to cater for key local events. Chefs & students of BSCC prepare and serve delicious vegetarian & non vegetarian dishes for several clients. Our catering provides clients with options not commonly found while at the same time helping a noble cause. Exciting cuisine is prepared in the well-equipped kitchen at our institute where hand selected ingredients are layered and mixed to create exciting new tastes. Chef Bhawan Singh takes pride in assuring every client that their specially planned menu is expertly prepared, cooked, presented and served with the utmost care. BSCC provides regular staff lunches and caters to several great partners like Pravah NGO, CBGA, Embassy of Ireland, National Law College and Aam Aadmi Party's (AAP) office.